MonsÃ¹ is a start-upÂ thatÂ produces true Sicilian gelatoÂ using theÂ recipes of the island's tradition, with the highest quality ingredients coming fromÂ excellent small regional producers. The company is based in Palermo and it is born thanks to the idea of the Vesco family, which has been involved in promoting Sicilian wines and food for years.
Our gelato is the result of anÂ artisanal approach,Â natural ingredientsÂ and a brand new production process, for distribution in Italy and abroad.
Our productsÂ do not contain any colorings, preservatives, added aromas, nor hydrogenated fats. The intense flavors come exclusively from the main ingredient.Â
We have 3 lines:
1)Â Â Â -Â Gelato (Sicilian Cannolo, Sicilian Almond, Hazelnut from Nebrodiâ€™s Mountains, Sicilian Pistachio, Chocolate with Modicaâ€™s Chocolate drops)
2)Â Â Â -Â Sorbetto (Sicilian Lemon, Sicilian Strawberries and Wild Strwberries) - no dairy, no fats.
3)Â Â Â -Â Granita siciliana (mint, lemon) - no diary, no fats.
- Gelati and Sorbetti: 450 ml / 340 gr (or 2.5 L tray)
- Granita: 100 ml / 100 gr (multipack 4x)
Sito Web: www.monsu.it