Founded in 1987, Etnadolce started his manufacture with “marzipan” and “almond biscuits”, the oldest traditional Sicilian sweets. Each subject, then as now, is handmade and produced with natural ingredients, carefully selected.
Etnadolce today offers a wide range of products in different packaging solutions.
“Torroncini”, “cream spreads”, “candied citrus” , “panettoni “and the famous "Mandorlini", crunchy almonds and pistachios cookies, an original idea of Etna Dolce, complete the range.
All products are manufactured from the finest ingredients with no artificial colouring, without genetically modified organisms and are naturally gluten-free.
Goodness for tradition, delight for the palate!