Padiglione Italia
Regione Siciliana
Expo Milano 2015



Production and trasformation of Tipycal Sicilian Products “Sughidelprincipe” is a company dealing with food trasformation. At the base of Sughi del principe market Targets there is the search for regional products.These products, distinguished by homemade quality that had been lost in the last years, are now having a new appeal with the consumer that have become verydemanding towards quality and genuineness. Appetizers or Pates, Sauces and Pesto for pasta ,Chutney, Marmaledes ,Jelly and Jam. Are produced with traditional methods and following the original recipes transmitted by the Sicilian gastronomic culture. It is just to wards the competitive advantage of Quality that Sughi del principe is oriented, using As much as possible, fruits and vegetables coming from integrated-production system for agriculture. An exstreme care is taken in making the pacKaning simple and refined, as our regional tradition requires. Made in Sicily. Our products We produce and distribuite a wide range of typical Sicilian vegetable.Our attention is focused only on the products we cultivate, especially legumes.We have cultivated a special type of broad bean- also known as “ turkish or large broad bean “ – for thirty years. The differences betwenn this bean and the common one are a bigger seed, a quicker cooking and a particulary tasty flavour that exalts its organoleptic and nutritional characteristics, due to a minor caloric contribution ( in average 34-38 kcal less). Our products are obtained from small cropplots of land, and the productive process is carried out by hand work, without using any chemical substrance.Among these products, there are minor quantities of other legumes, handled in the same way as broad beans, which guarantee an old genuine flavour. Bread Line - Sicilian Caponata - Capers in oil - Olive farmer's - Cream of Tomato - Black Olive Pate - Green Olive Spread - Mushroom Pate - Pate Artichoke Lemon - Pate of capers - Fresh Garlic in oil Chutney Line - Chutney, onions and peppers - Onions and ginger chutney - Onion and orange chutney - Red onion compote - Tomato compote Dough Line - Cream of beans - Cream of roasted beans and swordfish - Chickpea cream and ginger - Cream of peas - Spicy Sauce - Dried Tomato Pesto - Pistachio Pesto - Asparagus Pesto - Almond Pesto and smoked swordfish - Taormina sauce - Bellini sauce - Norma sauce - Matriciana sauce Jam and Jelly Line - Orange marmalade - Lemon Marmalade - Jam mandarins - Lemon and green apple jelly - Pear and cinnamon compote - Wine cream insolia - Marsala Wine cream - Wine cream raisins - Malvasia wine cream - Nero d'Avola wine cream - Cerasuolo Vittoria wine cream - Tears of Bacchus (with 23 karat gold) Line the creamy (spreadable) - Creamy Coffee - Creamy Pistachio - Creamy Hazelnut - Creamy white - Creamy almond

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