Cappello pastry has been inserted among Italian "historic" confectionery published by Panorama, in the guide " Italian pastries ", published by the Italian Touring Club in collaboration with Legambiente, Eurochocolate and the National Confederation since 2003. We are also present in the guide "Bar d'Italia" Gambero Rosso.
After being mentioned in the most prestigious Italian and international guides, Cappello Pastry has been the landmark, from 50 years, for careful and kind clients. The famous cakes, sweets and baked goods, inimitable, unique, the specialties of all kinds ... embrace the Sicilian and international flavors: "Kenya cake" made â€‹â€‹with chocolate and coffee, and the chocolate mousse with pears flambÃ©, a variety of mousse, like "Flight cake", a chocolate mousse with pistachio cream; "Delight", pistachio mousse, sponge cake with almonds and pistachios with crunchy cereals; typical Sicilian products such as "cassate, cannoli, Sphinx of St. Joseph, Martorana fruit, almond paste, Pino Noce, Bronte pistachios" ... Our production is exclusively crafted, with a very wide range that goes from breakfast in the morning, to the classic pastry, savory pastries and prestige buffet, from cakes and modern mousses, the renowned production of pralines, chocolate bars and parties of all kinds, to complete its production of jams, fruit jellies and the inevitable homemade ice cream, also made â€‹â€‹with high quality products.
Sito Web: pasticceriacappello.it