Padiglione Italia
Regione Siciliana
Expo Milano 2015


Azienda Agricola Patrì Rocco

The wine company, founded in 1936 by the family’s maternal grandfather, now covers about two hundred acres. Patrì Wines have already been awarded with several medals:  Dellaterra Syrah: Grand Gold medal at the International Wine Competition "La Selezione del Sindaco" in 2014 Nato in Sicilia: Silver Medal at the International Wine Competition "La Selezione del Sindaco" in 2014 Dellaterra Nero d'Avola e Syrah: Gold medal at the Concours Mondial de Bruxelles 2015 Nato in Sicilia- Cerasuolo di Vittoria : Silver Medal  at the Concours Mondial de Bruxelles 2015 More specifically, it is about a harmonious project going from the meticulous care of grape processing to the selection of the best bunches to the cellars, where an accurate control of all production  stages takes place through the most modern equipment. This is all under the supervision of the oenologists Bambina e Centonze, who combine creativity, expert knowledge of our grapes with the most innovative techniques of fermentation. The Patrì wine company, which has been doing business for almost eighty years with tenacity and initiative, believes that the rational use of the resources of an area among the best in the world for cultivating vines leads to the production of fine grapes and to birth of great wines. The favorable climate, the interesting and varied heritage of vines, the high value of their chemical-physical and organoleptic properties represents a great opportunity to expand the horizons and compete at the highest levels. Nothing is left to chance. The environment is considered an important factor of production, to the point that the company has chosen to use photovoltaic energy both for their cellars and subsoil water extraction. To effectively protect natural resources and biodiversity while maintaining high quality standards, the company has acceded to the GAP Protocol (Good Agricultural Practice) which defines the good agricultural practices related to essential elements for the development of the best farming techniques. Today more than ever, being en entrepreneur in Italy requires passion courage and more importantly competence. As always quality must come first.

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