Paolo Forti is the founder and also majority partner of Paolo Forti s.a.s.; he works since 50 years in the area of production and commercialization of cookies and baked products realized observing the family recipes according to Sicilian tradition. The use of wholesome ingredients, typical of traditional regional sweets (milk, fresh eggs, lard, extra virgin olive oil, Sicilian almonds, figs, pistachios, etc..), gives to the our products the flavour and crumbliness of cookies homemade. As consequence the brand is well-known in all Sicilyâ€™s provinces both as an ideal product for breakfast (Frollini, Ricci, Pastinelle, Ciocoricci, Lâ€™Integrale), as snack (Frollini, Ciocoricci), and as typical Sicilian dessert (Cassatine with almonds or figs or pistachios). With the new biscuits (L'Integrale e i Classici) the target is to reach the most demanding market sector of consumers, in terms of health and ethical aspects (for example vegans). Thanks to the increase of requests, the company has opened, in the May 2014, a modern production plant able to improve the offer of products but also maintaining the traditional recipes and the naturalness of the raw materials.
Sito Web: http://www.biscottipaoloforti.com/